Food & Wine
Check out our latest Food Menu
Since opening, Praelum’s customers have kept coming back for our mouthwatering, French-inspired European cuisine.
Feeding hungry wine-lovers since 2011, Praelum’s kitchen brigade is currently run by Chef Tan and Gerald’s Dad. New additions from different wine regions are added each month with customisable menus tailored for wine dinners and parties upon request.
Please contact us for our latest Wine List.
Wine is the reason we started Praelum.
We have our own walk-in cellar which houses about 1000 bottles of carefully procured vino. Wines are sold by-the-glass via the Coravin™ wine systems. Our Sommeliers are also happy to advise you on the availability of other wines available by the bottle and by the glass. The bottle list changes weekly, with new wines being added every single time you step into Praelum.
We are one of less than 10 establishments awarded the “Gold” Standard Wine List by Wine & Dine Magazine continuously for the last 2 years.
With Coravin™, we partner some of the best providers of fine wines in Singapore to bring a selection of 3 luxury wines by the glass every month. Check out the Wine List for this month’s selections and prices.
Come try our wine flights at Praelum. Choose between 3 to 5 customisable wines or thematic flights like “Cabernet The Bastard King”. Suitable for both exploratory learners or imbibers.