Praelum was opened by wine aficionado Elizabeth Lin in December 2011. Situated in the historic shophouse conservation area of Duxton Hill, and surrounded by a vibrant dining community, Praelum is all about enjoying great wines, fresh food, and unparalleled service.
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Praelum now delivers food and wine islandwide.
Since opening, Praelum’s customers have kept coming back for our mouthwatering, French-inspired European cuisine.
Feeding hungry wine-lovers since 2011, Praelum’s kitchen brigade is currently run by Chef Tan and Gerald’s Dad. New additions from different wine regions are added each month with customisable menus tailored for wine dinners and parties upon request.
At Praelum, we strive to be an institution for a person’s wine journey. Be it an aspiring sommelier, a wine enthusiast or someone who doesn’t know what wine is made of, we are happy to share and educate.