Praelum was opened by wine aficionado Elizabeth Lin in December 2011. Situated in the historic shophouse conservation area of Duxton Hill, and surrounded by a vibrant dining community, Praelum is all about enjoying great wines, fresh food, and unparalleled service.
Since opening, Praelum’s customers have kept coming back for our mouthwatering, French-inspired European cuisine.
Feeding hungry wine-lovers since 2011, Praelum’s kitchen brigade is currently run by Chef Tan and Gerald’s Dad. New additions from different wine regions are added each month with customisable menus tailored for wine dinners and parties upon request.
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.